Decoding the never-ending relationship between Delhiites and this Anytime Snack! Much-loved around the world, dumplings are the best way to enjoy a light snack, yet loaded with veggies and meat. Momos, originating from Nepal, are one such kind of dumplings – yet have their own irresistible position in every Delhiite’s heart. Today, we can say with authority: If Kebabs are Delhi’s heart, Momos are Delhi’s soul! How did that come into being?
Said to have originated in Nepal or Tibet in the 14th century, Momos have always been a quick snack for travellers and homemakers alike. The simplicity of its preparation ensures that they are easy-to-cook, yet nutritious, making it a snack that all across ages love and enjoy. Momos are popular in India today because of the vast influx of the Tibetan population in the 1960s. They brought in their unique culture and became a part of ours – especially in the Northern regions like Ladakh, Darjeeling, Dharamshala, Sikkim, and of course, Delhi – where these hot Momos thrived in the cold weather!
Another story speaks of the Silk Route. Some say that the Newar merchants of Kathmandu brought this incredibly indulgent dish to India – and their perfect size and diversity of options made it easier to become the Soul Food of Delhi! Whatever the story may be, they have definitely found a place within Delhi’s culinary landscape – one that speaks of excellence in diversity. Let us take you through some questions that you may have about Momos…
How are Momos still sought-after today?
From history to modernity, the story of Momos and Delhi is one of change and adaptation – much like any Street Food, really! New flavours and fillings have been explored over the years – from Paneer to Cheese to Veggie and more. New chutneys and sauces are introduced that create an unforgettable experience – and new techniques such as Tandoor have been created to make the Momo a Delhiite with a lot of heart! The versatility of the Momos; whether it is served on the roadside or served in a 5-star, has made it an Anytime Snack. Is it any wonder that Delhi enjoys Momos so much?!
How are Momos different from Dim Sum?
In recent years, the increase in the popularity of Dim Sum in India has often caused confusion between the two. Prima facie, they are the same – steamed or pan-fried dumplings.
But, in reality, the processes to make them are extremely different! Momos trace their roots to Nepal, Bhutan, and Tibet, while Dim Sum come from China. The fillings are often different – Dim Sum features a lot of different meat and veggies together while Momos specialise in one kind of filling at a time.
And then the chutney, of course! The chutney served with Momos has a hint of spice and sweet together. A special type of red chilli is used to make this chutney which transforms the experience completely!
What makes Momos so delicious?
The deliciousness of Momos depends on the quality of ingredients used, the culinary skills of the Chef, and the facility it is made in. The dough must be of fine quality and must be kneaded well, the stuffing must be fresh and seasoned well.
The dough cannot be too thick or thin while making the Momo as, when it is steamed, the nuances will become that much more apparent. And, lastly, the safety of the facility!
As we all know, Momos are made in stalls in Delhi, yet are not often cooked in a hygienic way. In order to ensure that both taste and experience are unparalleled, the Momos must be made in a safe facility to be truly delicious!
How easy is it to cook Momos?
Let’s compare it to another Anytime Snack that Delhiites love: Maggi! Absolutely delicious, yet not very nutritious, the packet always talks about it being ready in 2 minutes. But, is it really so? We beg to differ! Sometimes, a good Maggi takes upto 10 to 15 minutes to make and is pure carbohydrates, with absolutely no nutritional value. In comparison, Momos have rich and interesting fillings that add taste and goodness both – and can be ready in 3 Minutes’ Flat! How is that so?
How can Momos be made at Home in 3 Minutes’ Flat?
The answer lies in safe and hygienic frozen food! At Meatington, we have created the perfect Momos; bite-sized to just Heat and Eat in 3 minutes’ flat!
The beauty of the freezing process ensures that the Momos have been packed at their peak condition, after being lovingly made by Chef Sachin Sahgal and his team, in our FSSAI 22000-certified facility in Delhi. All you have to do is, just add a little bit of oil and a dash of water to your pan and steam or pan-fry them! Not only do we offer a generous helping, it comes with our trademark chutney that makes it all-the-more delicious.
Currently, we offer 4 flavours – Veggie, Paneer, Prawn, and Chicken – that are ready to be delivered all across Delhi in 3 Hours’ Flat!
When should I make Momos?
Absolutely anytime! Whether you’re craving a midnight snack or have last-minute guests over, fussy kids or a party of many, Momos are much-loved by all generations! The easy-to-cook nature of it all ensures that you are not slaving away in the kitchen for hours, nor are you picking up what can be Momos of dubious quality. In fact, you are in control of how much to cook, when to cook, and how to serve!
Are there any innovative ways to eat Momos?
Yes, of course! Experimentation is often key to excellence. So why not try a Momo Ramen Broth or Tandoori Momos?
To make the Momo Ramen Broth, use a good stock – Veggie or Chicken as you like – add flat rice noodles and condiments and bring to a simmer. As you are ready to serve it, simply steam the Momos of your choice and add a few to your broth! This makes for a hearty yet wholesome meal for one in the peak of winter, wouldn’t you agree?
Have friends over? Go the opposite way from the Momo Ramen Broth to make the Tandoori Momos! All you need to do is steam the momos and then cook them in a tandoor or over an open fire in your home. The charred texture adds another layer of flavour – which complements the spicy chutney very well! A go-to appetizer that offers something Indian yet international at the same time.
So, tell us, how are you going to whip up some Momos for your family?